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We hope you got insight from reading it, now let’s go back to spongy wheat flour cake with homemade chocolate ganache recipe. You can have spongy wheat flour cake with homemade chocolate ganache using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. Use For Cake Batter:-
2. Take wheat flour
3. Use sugar
4. Prepare oil
5. Use milk
6. Provide ripe banana
7. Provide cocoa powder
8. Get custard powder
9. Provide baking powder
10. Prepare baking soda
11. Prepare vinegar
12. Use tutti-frutti
13. Take For Chocolate Ganache:-
14. Prepare milk
15. Provide refine flour
16. You need sugar
17. Provide dairy milk chocolate
18. Get Fruit jam and tutti frutti for decoration

Instructions to make Spongy Wheat Flour Cake with homemade Chocolate Ganache:

1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves.
2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter.
3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake.
4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake.
5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes.
6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache.
7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste.
8. Switch off the flame and allow it to cool completely….apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti.
9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Place a strainer over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Look no further for perfectly moist Paleo chocolate cake – that's made with cassava flour so it's nut-free, then topped with chocolate ganache frosting! You are here: Home » Food Preparation » Paleo Chocolate Cake With Chocolate Ganache Frosting.

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