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Before you jump to Pineapple Upside Down Cake Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making some simple changes.

You can see results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe recipe. To make pineapple upside down cake recipe you only need 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Pineapple Upside Down Cake Recipe:

1. Provide Cake Batter
2. Provide 1 and 1/2 cup all-purpose flour
3. Provide 1/3 cup whole milk
4. Prepare 1/3 cup plain yoghurt
5. Provide 1/3 cup pineapple juice
6. Use 2 large eggs
7. Provide 1 tsp vanilla extract
8. Take 1 tsp baking powder
9. Take 1/4 tsp baking soda
10. Use 1/8 tsp salt
11. Get 3/4 cup brown sugar
12. Use 1/4 tsp nutmeg
13. Take Fruit Base
14. Take 4 large pineapple rings, or as needed
15. Prepare 11 maraschino cherries, or as needed
16. Provide 3 tbsp butter
17. Prepare 1/3 cup brown sugar
18. Use 1/8 tsp salt

Steps to make Pineapple Upside Down Cake Recipe:

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
7. Carefully pour the cake batter over the fruit base.
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

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