Hello everybody, welcome to our recipe page, if you're looking for Crunchy Coleslaw recipe, look no further! We provide you only the perfect Crunchy Coleslaw recipe here. We also have wide variety of recipes to try.

Before you jump to Crunchy Coleslaw recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

We are very mindful that consuming healthy foods can help us truly feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to crunchy coleslaw recipe. To cook crunchy coleslaw you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Crunchy Coleslaw:

1. You need the head of a green cabbage, thinly shredded
2. Get the head of a red cabbage, thinly shredded
3. Take medium carrot, peeled and julienned or grated
4. You need mayo
5. Take apple cider vinegar
6. Use granulated sugar
7. Prepare celery seeds (optional)
8. Provide salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

If you find this Crunchy Coleslaw recipe useful please share it to your close friends or family, thank you and good luck.