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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Carrot Cake:

1. Get Batter
2. Provide 3 cups grated carrots
3. Use 2 cups sugar
4. Use 1 1/2 cups Mazola oil
5. Prepare 4 eggs (unbeaten)
6. Take 3 tsp cinnamon
7. Use 3 cups sifted flour
8. Take 3 tsp baking powder
9. Get 2 tsp baking soda
10. Use 1/4 tsp salt
11. You need 1 cup walnuts chopped
12. You need Frosting
13. You need 1 Tbs butter
14. Take 1 large package Philadelphia cream cheese
15. Take 1 cup powdered sugar
16. Take 1 cup chopped walnuts for garnish
17. Use 1 tsp vanilla

Instructions to make Carrot Cake:

1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
3. Bake for 50 minutes - 1 hour at 350 degrees.
4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

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