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Before you jump to Red Velvet cupcake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that having healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack many individuals ignore. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It consists of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. To cook red velvet cupcake you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Red Velvet cupcake:

1. Get For the cupcakes:
2. Get 3 cups maida
3. You need 3 eggs
4. You need 1 cup unsalted and melted butter
5. Take 1.1/2 cup castor sugar
6. Prepare 1/2 cup beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice)
7. Provide 1.1/2 cup buttermilk
8. You need 1 tbsp cocoa powder
9. Provide 1 tbsp white vinegar
10. Take 1.1/2 tbsp baking soda
11. Provide 2 tsps vanilla essence
12. Get 1/2 tsp salt
13. Take For the cream cheese frosting
14. Provide 1 cup cream cheese
15. Provide 1/2 cup butter
16. Get 1 tbsp vanilla esssence
17. You need 3 cups castor sugar
18. Take 2 tbsp milk ( more if needed

Instructions to make Red Velvet cupcake:

1. Preheat the oven at 200 C. Line the muffin tray with the cup cake liners and spray oil and keep aside. In a large bowl whisk together the sugar, till it is uniformly mixed into a smooth mixture.
2. Add in the eggs till they are properly
3. Next add in the cocoa powder, vanilla essence and the beet root juice / colour and mix properly. - Next add the salt to the buttermilk and mix properly.
4. Now add the flour one cup at a time to the butter-sugar-egg mixture and 1/2 cup of buttermilk and whisk properly. Repeat the process till the entire flour and the buttermilk is added.
5. Now mix the vinegar and the baking Soda separately in a cup and add it to the mixture, whisking for 5 about 5 mins, till it is properly incorporated into the batter.
6. Fill the cup cakes lined muffin tray, tap to remove any extra air and bake at 200 C for about 15-18 mins, till a toothpick inserted comes out clean. Do not over bake as the cake will not be moist then. Cool it on wire racks before frosting them..
7. For the frosting: - Whisk together the cream cheese, butter and vanilla essence till they are creamy. Now add in the sugar, one cup at a time and whisk for about 5 mins, adding in the milk till you get a creamy frosting
8. Frost the cupcakes with a nozzle of your choic

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