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Before you jump to Oriental Slaw recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.

You can get results without removing foods from your diet or make huge changes immediately. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oriental slaw recipe. You can cook oriental slaw using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Oriental Slaw:

1. Provide 1 large head Napa cabbage chopped
2. Use 1 bunch green onion chopped
3. Provide 2 packages Raman Noodles
4. You need 3/4 cup slivered almonds
5. Provide Dressing
6. Take 6 Tbsp. Wine vinegar
7. Use 4 Tbsp. Sugar
8. You need 1/2 cup oil
9. Prepare 2 season packets from Raman noodles

Instructions to make Oriental Slaw:

1. Toss cabbage and green onions and refrigerate several hours
2. Crush the Raman noodles and place with almonds on a baking sheet.
3. Bake at 350 for 10-15 mins.
4. Cool and store till serving time
5. Mix dressing together.
6. To serve, toss the toasted noodles/almonds with cabbage/green onions and add the dressing.

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