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Before you jump to Healthy Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt whenever it comes to a healthy snack though. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to healthy cornbread muffins recipe. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Healthy Cornbread Muffins:
- You need 1/2 cup corn meal
- You need 1/2 cup flour
- Prepare 2 tbsp sugar (I used truvia baking blend)
- You need 2 tsp baking powder
- Use 1/4 tsp salt
- Get 1/2 cup fat free or 1% milk
- Provide 2/3 cup creamed corn
- Take 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Steps to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
I grew up eating sweet cornbread, usually straight If you try these healthy pumpkin cornbread muffins, be sure to. Evenly divide the cornbread mixture into the papers. This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or Nutritional Information. Join me in making healthy living fun with quick recipes and fitness tips!
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