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Before you jump to Red Velvet Cupcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cupcake recipe. To make red velvet cupcake you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcake:

1. Get 2 1/2 cup all-purpose flour
2. Use 1 1/2 cup white sugar
3. Take 1 tsp unsweetened cocoa
4. Provide 1 tsp baking soda
5. Take 1/2 tsp salt
6. Prepare 2 eggs
7. Take 1 cup buttermilk
8. Provide 1 1/2 cup vegetable oil
9. Get 1 tsp white vinegar
10. You need 1 tsp vanilla extract
11. You need 2 tbsp red food colouring

Steps to make Red Velvet Cupcake:

1. Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
2. Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
3. In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
4. Add red food color to butter milk and set aside.
5. Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.

The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.

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