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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We all know that consuming healthy meals can help us truly feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains present in white bread.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Peach Cobbler:

1. Provide Peaches/sliced
2. Prepare cornstarch
3. Provide flour
4. Get sugar
5. Prepare cinnamon
6. Provide evaporated milk
7. Get Baking powder
8. Prepare salt
9. Use eggs
10. Get graham cracker crumbs

Instructions to make Peach Cobbler:

1. Preheat oven 375
2. Open canned peachs and drain in colander reserving juice. Mix all dry ingredients together. whisk milk and eggs together. In a small sauce pan combine peach juice and whisk in cornstarch before heating. Slowing heat up and whisk until thickened.
3. Grease a 13x9 casserole dish. Combine milk/egg mixture with the flour mixture. if to thick add a bit more milk. combine peaches and thickened juice, pour into casserole. top with batter covering completely. top with crushed graham cracker crumbs.
4. Bake approximately 45 minutes . If crackers look like there getting to dark cover with foil. mine didnt. We had this last night with vanilla ice cream.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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