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Before you jump to Red velvet cupcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to red velvet cupcake recipe. You can have red velvet cupcake using 18 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Red velvet cupcake:
- Provide 2 cups flour
- Use 1 cup sugar
- You need 1/2 cup veggie oil
- Use 1 teaspoon baking powder
- You need 1/2 cup milk
- Use 1/2 cup unsweetened cocoa powder
- Provide 2 medium sized eggs
- You need 1 teaspoon salt
- Prepare 1 tablespoon vanilla
- Get Red food color
- Prepare Frosting
- Get 1 cup powdered whipped cream
- Prepare 1 teaspoon vanilla sugar
- Use 1/4 cup milk
- Provide 2 tablespoon condensed milk
- Provide 1 teaspoon corn starch
- Prepare Your desired colors
- Provide Sprinkles
Instructions to make Red velvet cupcake:
- Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined.
- Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean.
- For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍
The sponge is soft and velvety, true to it's name. Learn how to make Red Velvet Cupcakes! Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. This red velvet cupcake recipe took years to perfect & the result is everything you can hope for! The perfect red velvet cupcake didn't just land in my hands as easy as I thought it would.
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