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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Healthy eating promotes a feeling of wellness. Whenever we eat more healthy meals and less of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
One of the most popular treats is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Peach Cobbler:
- Prepare 7 medium peaches
- You need 10 tbsp sugar
- Take 2 small jars of plain yogurts
- Get 1 tsp vanilla extract
- You need 2 eggs
- Get 250 grams white flour
- Take 200 grams unsalted Butter (room temperature)
- You need 1 tsp baking powder
Steps to make Peach Cobbler:
- Beat the butter and sugar until light and fluffy. Add the plain yogurt.
- Add the eggs one at a time beating well after each addition. Add the vanilla extract
- Sift in the flour with baking powder and mix well. Wisk the mixture using an electric hand wish for 30 seconds on the high setting to add even more air to the Sponge.
- Cover a tray with baking paper and pour the mixture into the tray. Cut the peaches into slices and spread them on top of the mixture.
- In the preheated oven,180 degrees Celsius, leave the tray for about 40 minutes or until golden brown. Enjoy it!:-)
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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