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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We are all aware that consuming healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between snacks. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Peach Cobbler:

1. You need 7 medium peaches
2. Provide 10 tbsp sugar
3. Take 2 small jars of plain yogurts
4. Take 1 tsp vanilla extract
5. You need 2 eggs
6. Provide 250 grams white flour
7. Get 200 grams unsalted Butter (room temperature)
8. Use 1 tsp baking powder

Steps to make Peach Cobbler:

1. Beat the butter and sugar until light and fluffy. Add the plain yogurt.
2. Add the eggs one at a time beating well after each addition. Add the vanilla extract
3. Sift in the flour with baking powder and mix well. Wisk the mixture using an electric hand wish for 30 seconds on the high setting to add even more air to the Sponge.
4. Cover a tray with baking paper and pour the mixture into the tray. Cut the peaches into slices and spread them on top of the mixture.
5. In the preheated oven,180 degrees Celsius, leave the tray for about 40 minutes or until golden brown. Enjoy it!:-)

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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