Easiest Way to Prepare Homemade Homemade Hot Chocolate


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Homemade Hot Chocolate
Homemade Hot Chocolate

Before you jump to Homemade Hot Chocolate recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Healthy foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade hot chocolate recipe. You can have homemade hot chocolate using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Homemade Hot Chocolate:
  1. Prepare milk
  2. Use heavy cream
  3. You need salt
  4. Use vanilla extract
  5. Get baking bar (4 oz.) bittersweet chocolate, chopped
  6. Take - 1 tbsp. confectioners sugar
  7. Get Marshmallows (optional for topping)
  8. You need Whipped Cream (optional for topping)
Steps to make Homemade Hot Chocolate:
  1. In a medium saucepan over medium heat, heat the milk and cream together just until small bubbles start to form around the edges. Do not let it come to a boil.
  2. Stir in the salt, vanilla extract and chocolate. Stir until the chocolate is completely smooth and melted. Lastly, stir in the confectioners sugar…start with 2 tsp and add more if you'd like it sweeter.
  3. Top with marshmallows or whipped cream and enjoy!

This easy homemade hot chocolate is quite possibly the best out there! There's nothing more cozy and comforting during the holidays than homemade hot cocoa. How To Make Hot Chocolate From Scratch. Tips for Making Homemade Hot Chocolate. While you do not need to follow them to the letter every time that you make a homemade cocoa, even using.

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