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Before you jump to Glazed Poppy Seed Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to glazed poppy seed cake recipe. To make glazed poppy seed cake you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Glazed Poppy Seed Cake:

1. Prepare 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
2. You need 1 cup butter, softened
3. Get 4 egg yolks (or equivalent of egg substitute)
4. Take 1 cup sour cream
5. Prepare 1 tsp baking soda
6. Prepare 2 cups gluten-free flour (or reg flour)
7. Use 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
8. You need 1/4 cup poppy seeds
9. You need 4 tsp vanilla, divided
10. Use 4 egg whites (or equivalent of egg substitute), stiffly beaten
11. Provide 1 cup powdered sugar
12. Use 2 tbsp soy milk (or milk of your choice)
13. Use 1 1/2 tbsp butter, melted

Instructions to make Glazed Poppy Seed Cake:

1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
6. Transfer cake to a cake plate. Drizzle glaze over warm cake.

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