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We hope you got insight from reading it, now let’s go back to tangy peri peri chicken livers recipe. To cook tangy peri peri chicken livers you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tangy Peri Peri Chicken Livers:

1. Provide olive oil
2. Provide onion
3. Get crushed garlic
4. Use chicken livers
5. Take cocktail tomatoes
6. Prepare mozambique peri peri sauce
7. You need fresh cream
8. Use mayonnaise
9. You need ciabata bread
10. Use butter
11. You need garlic

Steps to make Tangy Peri Peri Chicken Livers:

1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
2. Add the chicken livers and let it cook through for about 5 minutes.
3. Add the cocktail tomatoes and cook further for 1 minute
4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
5. Lastly stir in the NOLA Original Mayonnaise.
6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

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