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If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than processed grains included in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to ymustuhate my sweet potato pie recipe. To make ymustuhate my sweet potato pie you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make YMUSTUHATE my Sweet potato pie:

1. Prepare 1 cup sugar
2. Use 1/2 cup butter
3. Take 1/2 tsp cinnamon
4. Use 1/2 tsp nutmeg
5. Provide 1/2 cup milk
6. Provide 2 eggs
7. Use 1/2 tsp vanilla extract
8. Take 3 yams/sweet potatoes

Instructions to make YMUSTUHATE my Sweet potato pie:

1. preheat oven to 350
2. Peel and boil yams/sweet potatoes until soft
3. Drain yams/sweet potatoes mix with butter in medium bowl.
4. Add sugar, milk, vanilla extract, eggs, cinnamon and nutmeg. Mixing well.
5. Pour in pie crust and bake.

This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.

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