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We hope you got benefit from reading it, now let’s go back to chinese chopsuey recipe. To make chinese chopsuey you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Chinese chopsuey:

1. You need noodles
2. You need sliced onion
3. Get sliced capsicum
4. Prepare carrot juliennes
5. You need cabbage juliennes
6. Get sehezwan sauce
7. Provide cornflour
8. You need ginger garlic paste
9. You need Salt
10. You need oil

Steps to make Chinese chopsuey:

1. Boil some water in a pan add salt and noodles. Cook for2-3 minutes. Drain and keep aside.
2. In non-stick pan add 1 tsp oil. Now pan fried the noodles.
3. It's crisp from bottom and soft in the center. Add some oil and flip them over. switch off the flame.
4. Now in another vessal add 1-2 tsp oil. Add onion.
5. Saute for 1 minute on high flame. Add cabbage, carrot, capsicum. Add ginger garlic paste.
6. Add 1.5 cup water. Boil for 2 minutes. Add sehezwan sauce. Mix well. Add cornflour and water mixture.
7. Now in a bowl add fried noodles and mix the chopsuey gravy.
8. Enjoy spicy and crispy Chinese chopsuey.

Learn how you can make it at home with our easy to follow chop suey recipe. A cheap Canto-Chinese American dish widely sold in US, consists of stir fried bok choy seasoned with oyster sauce and other left over meats or vegetables. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. I like mine with warm white rice. Sometimes I have it with Chinese fried rice, such as yang chow.

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