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Before you jump to YMUSTUHATE my Sweet potato pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to ymustuhate my sweet potato pie recipe. You can have ymustuhate my sweet potato pie using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook YMUSTUHATE my Sweet potato pie:
- Use 1 cup sugar
- You need 1/2 cup butter
- Get 1/2 tsp cinnamon
- Use 1/2 tsp nutmeg
- Prepare 1/2 cup milk
- You need 2 eggs
- Prepare 1/2 tsp vanilla extract
- Prepare 3 yams/sweet potatoes
Steps to make YMUSTUHATE my Sweet potato pie:
- preheat oven to 350
- Peel and boil yams/sweet potatoes until soft
- Drain yams/sweet potatoes mix with butter in medium bowl.
- Add sugar, milk, vanilla extract, eggs, cinnamon and nutmeg. Mixing well.
- Pour in pie crust and bake.
This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.
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