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Before you jump to Thai Coleslaw recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase many items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to thai coleslaw recipe. To cook thai coleslaw you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai Coleslaw:

1. Take Slaw
2. Take 4 cup Napa Cabbage (Chopped)
3. Take 1 1/2 cup Carrots (Shredded)
4. Prepare 1 cup Cilantro (Chopped)
5. You need 2 cup Bean Sprouts
6. Get 1/2 cup Peanuts (Chopped)
7. Use Coleslaw Sauce Mixture
8. Prepare 1/2 cup Sweet Chili Sauce
9. Use 1/4 cup Rice Vinegar
10. Get 1/4 cup Coconut Milk
11. Provide 2 clove Garlic (Minced)
12. You need 3 tbsp Brown Sugar
13. You need 1 tbsp Creamy PeanutButter
14. Prepare 1 tsp Ginger (Fresh & Grated)
15. Get 1 Lime (Juiced)
16. Provide 1/2 tbsp Soy Sauce

Instructions to make Thai Coleslaw:

1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce

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