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Before you jump to [Vegan] French Toast recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Just about the most popular treats is low fat yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. You cannot beat yogurt any time it comes to a wholesome snack though. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to [vegan] french toast recipe. To make [vegan] french toast you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook [Vegan] French Toast:

1. Use 2 tablespoon Chickpea flour
2. You need 1 tablespoon ground cinnamon
3. Get 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
4. Use 1/2 cup rice milk (or dairy-free milk of choice)
5. Get 1 tablespoon vanilla extract
6. Take 1 pinch salt
7. Prepare 1 tablespoon vegan butter or mild-flavoured oil
8. You need 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

Instructions to make [Vegan] French Toast:

1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
2. Gently heat the butter or oil in a skillet.
3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
4. Repeat with the other slices.
5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

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