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We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To make peach cobbler you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Peach cobbler:

1. Provide self- rising flour
2. Take sugar
3. You need butter (softened)
4. Get buttermilk
5. You need large cans peaches

Instructions to make Peach cobbler:

1. Lightly butter a 9x13 pan or pyrex dish, set aside. About 1 tablespoon will do.
2. Mix flour, buttermilk and sugar together. Save 1 tbls sugar for last step.
3. Pour batter into pan
4. Pour peaches and juice down center of batter.
5. Cut butter into slices or pieces and drop all over the top of batter and peaches.
6. Sprinkle remaining sugar over top. About 1 tablespoon
7. Bake at 300° for 1 hour.
8. Place under broiler to brown to your liking.

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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