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We hope you got benefit from reading it, now let’s go back to tofu hamburgers: this recipe comes directly from a former chef recipe. To cook tofu hamburgers: this recipe comes directly from a former chef you need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:

1. Take 200 grams Mixed ground beef and pork
2. You need 1/2 block Tofu (firm is probably best)
3. Use 1 clove Garlic
4. Take 1 heaping teaspoon Krazy Salt
5. Use 1 Black pepper
6. Take 1/3 tsp Nutmeg

Steps to make Tofu Hamburgers: This Recipe Comes Directly From a Former Chef:

1. Here are the ingredients we need for today! Easy, right? Chop the garlic finely!
2. Drain the tofu a little bit! I just squeeze it out with my hands. You don't have to worry too much about this step!
3. Mix the meat, tofu, and garlic! Do this with your hands!
4. Add Krazy Salt and black pepper. Regular salt and pepper would be ok too.
5. If you have nutmeg, add about 1/3 teaspoon! Mix very well!
6. Rub some oil on your hands and throw the meat between your hands like you're playing catch! Get all the air bubbles out! Too bad I can't show you how the former pro chef does it…
7. Now cook the hamburgers! Please refer to; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
8. It turned out like this!; Tofu Hamburgers with Refreshing Grated Daikon Radish. - - https://cookpad.com/us/recipes/145477-tofu-hamburger-steaks-with-refreshing-grated-daikon-radish-on-top
9. Recipe: 1578473; Tofu Hamburgers with Butter Soy Sauce and Vegetables
10. ; Taught by a Former Chef! Korean Bulgogi Tofu Hamburgers. - - https://cookpad.com/us/recipes/156168-a-chefs-recipe-for-korean-style-bulgogi-tofu-hamburgers

To press or not to press? This easy baked tofu recipe + my best tips and tricks will teach you how to cook tofu like a pro! Tofu comes in many different textures and is one of those delightful foods that has the versatility to be transformed into a hearty entree or a creamy custard. I'm Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer.

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