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We hope you got insight from reading it, now let’s go back to cinnamon crumb cake with chocolate chips and pecans recipe. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Cinnamon crumb cake with chocolate chips and pecans:

1. Prepare Cake
2. Get 1 1/2 cups all purpose flour
3. Prepare 1/2 cup sugar
4. Prepare 2 1/2 tsp baking powder
5. Provide 1/2 tsp salt
6. You need 1/4 cup vegetable oil (I used canola)
7. Take 3/4 cup milk
8. Prepare 1 egg
9. Take 1/2 cup chocolate chips, lightly coated in flour
10. Get Cinnamon topping
11. Prepare 1/3 cup all purpose flour
12. Use 1/2 cup sugar
13. Use 1/4 cup butter, softened
14. Provide 3/4 tsp cinnamon
15. Use Pecans (optional)
16. You need 1/2 cup pecans, toasted and chopped

Instructions to make Cinnamon crumb cake with chocolate chips and pecans:

1. Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
2. In a large bowl, whisk together dry ingredients.
3. In a separate bowl, beat together wet ingredients.
4. Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
5. For the cinnamon topping, simply combine all the ingredients.
6. Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
7. Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.

Add a handful of chocolate chips to the batter. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.

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