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Before you jump to Sweet Spiced Chicken Liver in Dark Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to sweet spiced chicken liver in dark soy sauce recipe. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. You need A. Boiled & drained
2. Provide 300-350 g boiled chicken liver
3. Prepare B. Sauté until fragrant
4. You need 1 tbsp finely minced garlic
5. You need 1 tbsp finely julienned ginger
6. Take 1 tsp turmeric powder
7. Prepare 1 lemon grass - bruised
8. Get 1 star anise
9. Provide 1 cinnamon
10. Take 2 (or more) small chillies - bruised
11. Prepare C. Seasoning
12. You need 1/4 C water
13. Take 1 tbsp dark soy sauce
14. Provide 1 tbsp sugar
15. Provide 1/2 tsp chicken seasoning powder
16. Provide 1 tsp corn starch (opt)
17. You need Dash ground pepper
18. Use Note: Add finely chop oriental corriander at the end
19. Take only for those who love this herb 😉

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
3. Garnish and serve with warm white rice.

I'm told that chicken feet, liver, heart etc is very tasty, but I don't have any immediate plans to find. In this traditional Palestinian recipe, chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy. I substituted himalayas salt for soy sauce. I added an extra tsp. of soy sauce. I was afraid that allspice will add an unpleasant taste but it all..

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