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Before you jump to Fried kalejee (chicken liver) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fried kalejee (chicken liver) recipe. To cook fried kalejee (chicken liver) you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fried kalejee (chicken liver):
- Take 500 gm Chicken liver
- Use 2 tbsp +1tbsp Lemon juice
- Provide 1 tbsp White vinegar
- Take Salt as per taste
- Prepare 1/2 tsp Black salt
- Use 2 tbsp Tikka masala
- Use 1 tsp Chat masala
- Use Oil for frying
Steps to make Fried kalejee (chicken liver):
- Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
- Keep it at room temperature for 1/2-1 hour.
- Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
- Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.
If you have no milk, soaking in water will. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. I love fried chicken livers- i grew up on them but my husband was hesitant to try them. However he ended up LOVING them. In this video learn how to make chicken fried kaleji with simple ingredients.
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