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Before you jump to Cinnamon Cake with Orange Blossom Water recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cinnamon cake with orange blossom water recipe. You can have cinnamon cake with orange blossom water using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon Cake with Orange Blossom Water:
- Provide 3 eggs
- Prepare 180 g sugar
- Prepare 180 g butter, softened
- Prepare 180 g flour
- Take 2 tablespoons orange blossom water
- Provide 1 tablespoon cinnamon
Steps to make Cinnamon Cake with Orange Blossom Water:
- Separate the egg yolks from the whites.
- Mix the following ingredients in this order: egg yolks, sugar, softened butter, flour, orange blossom water, cinnamon.
- Whip the egg whites into a foam then add them to the mixture.
- Pour the mixture into a buttered cake mold and bake for 40 minutes at 160 degrees.
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