Hello everybody, welcome to our recipe site, if you're looking for Mom’s Chicken Liver Pâté recipe, look no further! We provide you only the perfect Mom’s Chicken Liver Pâté recipe here. We also have wide variety of recipes to try.

Before you jump to Mom’s Chicken Liver Pâté recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Wholesome eating encourages a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

One of the most popular treats is natural yogurt. Often people decide to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the best things you can reach for. It contains a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mom’s chicken liver pâté recipe. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Mom’s Chicken Liver Pâté:

1. Provide chicken livers trimmed & cleaned
2. Take large onion chopped
3. Get garlic crushed
4. Get butter
5. You need mixed herbs
6. Use bay leaves
7. Prepare fresh thyme or sprig of fresh thyme
8. You need fresh chopped parsley
9. Prepare Salt and black pepper
10. Get brandy
11. You need butter to blend

Steps to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
3. Cool and remove bay leaf.
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
5. Portion into ramekins and refrigerate overnight to set.
6. Serve with your favourite crackers, bread or melba toast and chutney!

My mom loves liver, which means I grew up hating it — the smell, the texture, the bitter iron taste — though the affordable price of even fancy free-range. Pâté is one of my favorite ways to incorporate organ meat into my diet. I love to spread it on cucumber slices or celery. Unlike some other organ meat sausages and spreads, pâté does still taste a little like liver (the flavor is muted but it's still there). If you use a mild-flavored liver like chicken liver or calf's.

If you find this Mom’s Chicken Liver Pâté recipe useful please share it to your good friends or family, thank you and good luck.