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We hope you got insight from reading it, now let’s go back to beef stew (v2.0) recipe. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Beef Stew (v2.0):

1. Get (2.5) Lbs Top or Bottom Round Roast
2. Use (10-15) Baby Potatoes
3. You need (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
4. Get Handful Baby Onions
5. Use Handful Cherry Tomatos
6. Use Fresh Thyme
7. Use Fresh Rosemary
8. Use Cloves (4) Garlic
9. Take (2) Ounces Dark Chocolate
10. Get (4) Oz's Tomato Paste
11. Provide (2) Tbsp Flour
12. You need Whole Bottle Red Wine
13. Use Salt and Pepper

Instructions to make Beef Stew (v2.0):

1. Cut Roast into Large 2 inch cubes. Add to large bowl.
2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
4. Strain whine out into a large bowl and save.
5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
7. Keep an eye on liquid level. Usually plenty though.
8. Enjoy!

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