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We hope you got insight from reading it, now let’s go back to chicken liver sukka recipe. You can have chicken liver sukka using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Liver Sukka:

1. Prepare chicken liver
2. You need medium onions finely chopped
3. Prepare medium tomato finely chopped
4. Get ginger garlic paste
5. You need paprika powder
6. Take coriander powder
7. Provide garam masala
8. Prepare turmeric
9. You need black pepper powder
10. Use salt
11. You need lemon juice
12. You need chopped coriander
13. You need oil

Steps to make Chicken Liver Sukka:

1. Add 2tbsp of oil in a pan or kadai and let heat
2. Add in liver pieces and let cook on low to medium flame
3. Remove aside once cooked
4. Add in 2tbsp oil in the same pan
5. Add in chopped onions and let cook untill soften
6. Add in ginger garlic paste
7. Add in chopped tomato and let cook for 5 mins
8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
9. Add in the liver and salt as per taste and saute well
10. Cover with lid and let cook for 2 min
11. Add lemon juice and chopped coriander and give it a mix
12. Ready to serve with bread, pav,roti or bhakari

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