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Before you jump to Vegan hash browns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegan hash browns recipe. To make vegan hash browns you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan hash browns:

1. Provide 4 cups frozen shredded potatoes
2. Get 1/2 medium onion, chopped
3. Use 1 cup diced tomatoes
4. Take 1 tbs minced garlic
5. Take 2 handfuls fresh spinach
6. Use 1 cup chopped mushrooms
7. Take 2 tbs olive oil
8. You need to taste Salt, pepper
9. You need Avocado and salsa for garnish

Instructions to make Vegan hash browns:

1. In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
2. Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
3. Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.

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