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Before you jump to Peach Cake Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, merely making some small changes can positively affect day-to-day eating habits.

These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can also be healthy for your skin as it is a great source of vitamin E. Even though you may already consume lots of fruits and veggies, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peach cake cobbler recipe. To cook peach cake cobbler you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Peach Cake Cobbler:

1. Get 1 cup flour
2. Get 1 cup sugar
3. Provide 1 cup milk
4. Provide 1/2 cup melted butter
5. You need 1 can peaches (any size of your choice)
6. Use Cinnamon (to your liking)

Steps to make Peach Cake Cobbler:

1. Preheat oven to 350
2. Add flour, sugar & 1 or 2 teaspoon cinnamon
3. Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan.
4. Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins.
5. Serve warm with ice cream, whipped topping or more peaches :)

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