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Before you jump to Vermicelli rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to vermicelli rice recipe. You can cook vermicelli rice using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vermicelli rice:

1. You need 2 cups white rice
2. Prepare 1/2-1 cup vermicelli
3. Prepare Salt
4. You need Oil
5. You need 2 cups Water

Steps to make Vermicelli rice:

1. Fry the vermicelli noodles in some oil about 2-3 tbs until lightly browned, keep stirring so that it doesn't burn.
2. Add the rice and salt and stir. Add the water till it covers the mixture by 1-2 cm. About 2 cups.
3. When the water starts boiling cover the pot and let it cook on low heat for about 20 minutes.

In Chinese, we call them 米粉, mifen or maifun. They are plain noodles made from rice flour and water. Sometimes, starch is added to the ingredients. Vermicelli Rice is a staple in the Assyrian diet, is served as a side with most meals. Rice is served alongside stew, kababs, and sometimes as the main meal, such as Biryani.

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