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Before you jump to My Mexican Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively affect daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to my mexican meatloaf recipe. To make my mexican meatloaf you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My Mexican Meatloaf:

1. Provide ground beef
2. Get 15 oz can of corn (drained)
3. Take McCormick Meatloaf seasoning
4. You need salsa (hot, med, mild to your taste)
5. Get 1/4 cup Jack Daniels original BBQ sauce
6. Get egg
7. Get 28 oz can Redpack whole peeled tomatoes in thick tomato puree
8. Take shredded Monterey Jack cheese (enough to lightly cover loaf)

Steps to make My Mexican Meatloaf:

1. Combine all ingredients well except cheese and tomatoes.
2. Form into a large flat loaf and put it in a 12 X 9 cake pan
3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
6. Remove from oven and let sit 10 min.

Please read my disclaimer for more This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or. This evening I made my Mexican Style Meatloaf for dinner since my younger son, who doesn't care for beef, wasn't eating with us. My older son who likes beef was eating with us and we haven't had it for a. Meatloaf wasn't something we Shelton kids had much of growing up. A fact that seems strange to me now, considering our That all changed when my sister-in-law gave me her Mexican Meatloaf recipe.

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