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Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are very mindful that eating healthy meals can help us feel better inside our bodies. When we eat more healthy meals and less of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.

When searching for a convenient healthy snack, make sure you remember about yogurt. Often people choose to eat yogurt over a balanced lunch which is not the best idea. You can not beat yogurt when it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to roast beef sliders recipe. To make roast beef sliders you only need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Roast Beef Sliders:

1. Prepare Olive Oil, for browning
2. Prepare Minced Garlic, can be replaced with garlic powder
3. Use Bottom Round Roasts
4. Provide Salt and Pepper, for taste
5. Provide Beef Broth
6. Provide Canned Cream of Mushroom Soup
7. You need Herbs de Provence
8. Use Provolone Cheese, cut in half to yield 48 slices
9. Use Slider Rolls

Instructions to make Roast Beef Sliders:

1. Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
2. Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
3. In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
4. Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
5. Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
6. Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
7. Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
8. Cook 6 hours on low or 3-4 hours on high.
9. After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
10. Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.

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