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Before you jump to Tangy Peri Peri Chicken Livers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to tangy peri peri chicken livers recipe. You can have tangy peri peri chicken livers using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangy Peri Peri Chicken Livers:

1. Use olive oil
2. Provide onion
3. You need crushed garlic
4. You need chicken livers
5. Use cocktail tomatoes
6. Get mozambique peri peri sauce
7. You need fresh cream
8. Take mayonnaise
9. Get ciabata bread
10. Take butter
11. Take garlic

Steps to make Tangy Peri Peri Chicken Livers:

1. Fry the onions and garlic in the olive oil over medium heat until it's translucent in colour
2. Add the chicken livers and let it cook through for about 5 minutes.
3. Add the cocktail tomatoes and cook further for 1 minute
4. Add the Mozambique Peri Peri sauce and Fresh cream. Let it cook for another 5 minutes.
5. Lastly stir in the NOLA Original Mayonnaise.
6. Slice the Ciabatta and toast it on a grill plate or griller. Meanwhile combine the butter and garlic. Once it is toasted spread the ciabatta with the garlic butter. - NOTES: Garnish the plate with brunoise of tomato and micro herbs. ENJOY 🙂

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