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Before you jump to Tia's easy Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making some minor changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tia's easy peach cobbler recipe. To cook tia's easy peach cobbler you only need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tia's easy Peach Cobbler:
- Provide Peach Cobbler
- Provide 1/2 yellow cake mix
- Provide 1/2 stick of butter
- Use 1 can sliced peaches
Instructions to make Tia's easy Peach Cobbler:
- preheat oven to 400°
- drain can of peaches, save about 1oz. of juice
- pour large can of sliced peaches and juice in 8X8 pan
- sprinkle even layer of cake mix until peaches are covered. DO NOT use the whole cake mix.
- fully cover top with thinly slices of butter.
- bake 40-50 minutes or until top is golden brown
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