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Before you jump to Creamy Coleslaw recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy eating promotes a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you’re not allergic to nuts, try having some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional state is often lifted simply by eating almonds.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to creamy coleslaw recipe. You can cook creamy coleslaw using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Creamy Coleslaw:

1. Provide coleslaw dressing
2. Prepare mayo
3. You need grainy mustard
4. Take apple cider vinegar
5. You need celery seed
6. Take black pepper
7. You need salt
8. Get creamy coleslaw
9. Use shredded cabbage
10. Provide carrots shredded
11. Get green onions sliced

Steps to make Creamy Coleslaw:

1. In a large bowl whisk together mayo, mustard, vinegar celery seed, pepper and salt.
2. Add cabbage, carrots and onions. Mix together.
3. Cover and put in fridge for 10 minutes to let flavors meld and the salad to chill.

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