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Before you jump to Momma's Bread Pudding recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

We are very mindful that having healthy meals can help us really feel better within our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

One of the most popular treats is yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to momma's bread pudding recipe. To cook momma's bread pudding you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Momma's Bread Pudding:

1. Prepare 1 loaf raisin bread(thick slice is best)
2. You need 3 eggs
3. Provide 3 cup whole milk
4. Get 1 tsp cinnamon
5. Take 1 tsp nutmeg
6. Take 1 pinch salt
7. Use 1 butter or margarine
8. Provide 2 tbsp brown sugar

Instructions to make Momma's Bread Pudding:

1. preheat oven to 350*
2. butter sides and bottom of 8x8"or 9x9" square pan.
3. Butter one side of each slice of bread. Put first layer with butter side down in pan, fitting to cover bottom!!
4. Sprinkle with half of the cinnamon, nutmeg and sugar.
5. Add next layer of bread with butter side UP this time.Sprinkle with remainder of spices and sugar.
6. Beat eggs well, add a tiny pinch of salt and milk and be sure to blend well.Pour gently over bread in pan and let soak in before putting in oven.
7. Bake at 350* for about an hour till golden and slightly crusty on top. Serve with carmel sauce, whipped cream or ice cream. ENJOY!!!!

While wonderful made with If you've never tried Bread and Butter Pudding before, be prepared to be amazed because it truly is a. When cooked, centre may still be slightly soft, but does set up as pudding cools. This homestyle Bread Pudding recipe uses simple ingredients yet you get such a tasty end result. It's one of those back to basics recipes that people just love. Bread pudding is best served right away after it's finished baking.

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