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We hope you got benefit from reading it, now let’s go back to 紫包菜炒肉碎 stir-fried red cabbage with minced meat recipe. You can cook 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. Get 紫包菜 Red cabbage (250g)
2. You need 肉碎 Minced meat (100g)
3. Prepare 虾米 Dried shrimp (10g)
4. Prepare 蒜米 Minced garlic
5. You need 酱清 Light soy sauce
6. You need 胡椒粉 Pepper powder

Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:

1. 紫包菜切成细小段 Cut red cabbage into small and thin pieces
2. 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
3. 加入紫包菜翻炒 Add red cabbage and stir-fry
4. 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins

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