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Before you jump to Homemade Lime Rum Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade lime rum cake recipe. To make homemade lime rum cake you only need 25 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Get Cake
2. Provide all-purpose flour
3. Use sugar
4. Use instant vanilla pudding
5. Provide baking powder
6. Get kosher salt
7. Provide unsalted butter softened
8. Use canola oil
9. Take milk room temp
10. Provide eggs
11. Prepare rum (I used bacardi lime)
12. Prepare vanilla extract
13. Take lime juice
14. You need Cooking spray
15. Use Rum soak
16. Use unsalted butter
17. Prepare sugar
18. Provide water
19. Get kosher salt
20. You need rum
21. Prepare vanilla extract
22. Get lime juice
23. Take Glaze
24. You need powdered sugar
25. Get lime juice

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

Lightly prick the top of the baked cake with a skewer. Homemade Rum Cake This Homemade Rum Cake is made completely from scratch, incredibly buttery, soft, light, and packed with rum flavor. This cake is also topped with an easy rum glaze that keeps it moist for days! This delicious lime cake is moist, zesty and utterly scrumptious. Flavoured with lime juice, lime zest and rum, it also features a lime and rum drizzle.

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