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Before you jump to Liver Kassa (chicken) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of easy health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to liver kassa (chicken) recipe. You can cook liver kassa (chicken) using 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Liver Kassa (chicken):

1. Take chicken liver
2. You need Oil
3. You need cinnamon
4. Provide clove
5. Provide cardamom
6. Provide thinly sliced onion
7. Take smashed cloves of garlic
8. Take sliced tomato
9. You need turmeric powder
10. Take chilli powder
11. Prepare Salt
12. Prepare Sugar
13. Get garam masala

Steps to make Liver Kassa (chicken):

1. Heat the oil in a deep pan
2. Add the cinnamon, clove and cardamom
3. Add the onion and saute it till the onion becomes translucent
4. Sprinkle a little water and add the smashed cloves of garlic and the tomato
5. Saute for about 2 minutes then add the turmeric, chilli powder and salt
6. When the masala is properly mixed, put in the pieces of liver and add a little water
7. Saute it till the masala is blended with the pieces of liver
8. Then add water and cover the pan with a lid
9. Leave it for sometime, stirring it occasionally.
10. When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala
11. Stir it one final time
12. Serve

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