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Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to beef short rib and vegetable kabobs recipe. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Beef Short Rib and Vegetable Kabobs:

1. Use Steak Vinegarette
2. Provide 1 cup Extra Virgin Olive Oil
3. Take 1 cup Balsamic Vinegar
4. Prepare 3 tbsp A-1 Steak Sauce
5. Take 1 tbsp Brown Mustard
6. Take 1 tbsp White Sugar
7. You need 1 tsp Better Than Bullion - Beef
8. Take 1 tsp Dried Chopped Parsley
9. Use 1 tsp Dried Chopped Chives
10. Use 1 tsp Coarse Sea Salt
11. Prepare 1 tsp Ground Black Pepper
12. Take 1 tsp Garlic Powder
13. Use 1 tsp Cumin Powder
14. Use 1 tsp Rosemary Powder
15. Get 1 tsp Celery Salt
16. Prepare Kabobs
17. You need 1 1/2 lb Boneless Beef Short Ribs
18. Get 1 medium Onion
19. Get 8 oz Fresh White Mushrooms
20. Get 8 oz Fresh Brussels Sprouts
21. You need 3 large Carrots
22. Provide 2 tbsp Extra Virgin Olive Oil
23. Provide 2 tsp Beef Rub
24. Use Beef Rub
25. Prepare 1 cup Kosher Salt
26. Take 1/4 cup Ground Black Pepper
27. Take 2 tbsp Garlic Powder
28. Get 1 tbsp Ancho Chili Seasoning
29. You need 2 tsp Cumin Powder
30. Use 1 tsp Celery Salt
31. Prepare 1 tsp Cocoa Powder
32. Provide 1 tsp Rosemary Powder

Instructions to make Beef Short Rib and Vegetable Kabobs:

1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
3. Preheat your grill to 450°F.
4. Cut the beef short ribs into 1 inch cubes.
5. Cut carrots into 1 inch long chunks.
6. Rough chop the onion.
7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
10. Remove from the grill. Plate and drizzle with the steak vinegarette.
11. Serve and enjoy.

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