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Before you jump to Chicken liver fry masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some modest changes can positively affect everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you need to completely do away with certain foods from your diet. Even more important than entirely changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken liver fry masala recipe. You can have chicken liver fry masala using 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken liver fry masala:
- Prepare Chicken lever
- Prepare Bonlesschicken cubes 100g
- Prepare Onion 1 medium
- You need Ginger galrlic paste
- Prepare masala powder1tsp
- Prepare Roasted cumin seed
- Get Roasted crushed coriander
- You need Chilli flakes
- Use Chilli powder
- Prepare Veniger
- Get Yugert
- Take Tomatoes 2 medium
- Take Green chilli
- You need Green coriander
- Prepare Qusori methi
- Use Oil
Instructions to make Chicken liver fry masala:
- Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
- Heat oil in a wok and add marinated lever and chicken
- Now cook it on high flame and add tomaties green chillies and cook
- When all water dry add qusori methi and fresh coriander and cook on high flame
- Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready
Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.
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