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We hope you got insight from reading it, now let’s go back to cinnamon layer cake with cinnamon buttercream filling/frosting recipe. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Provide For The Cinnamon Cake
2. Use 2 1/2 cups all purpose flour
3. Get 1 teaspoon baking powder
4. Use 1/2 teaspoon baking soda
5. Get 1/2 teaspoon salt
6. Use 1 tablespoon plus 1 teaspoon ground cinnamon
7. Prepare 8 ounces unsalted butter at room temperature (2 stcks)
8. Get 4 large eggs
9. You need 1 1/2 teaspoons vanilla extract
10. Prepare 1 cup spur cream
11. Provide For Cinnamon Buttercream Frosting
12. You need 8 ounces unsalted butter, at room temperature (2sticks)
13. Prepare 1/4 teaspoon salt
14. You need 11/2 teaspoons ground cinnamon
15. You need 5 cups confectioner's sugar
16. Take 2 tablespoons heavy cream
17. Take 2 teaspoons vanilla extract
18. Get For Garnish
19. Use cinnamon sugar as needec
20. Use as needed orange sprinkles
21. Use as needed shaved white chocolate

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb Cake Another classic homemade cake mix recipe for you to try! This irresistible cake mix buttermilk cake frosted with cinnamon buttercream is comforting. A fun and delectable cake with decadent buttercream icing. Reviews for: Photos of Pear Cake with Cinnamon Buttercream Frosting.

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