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We all know that eating healthy snacks can help us truly feel better within our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

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We hope you got benefit from reading it, now let’s go back to vermicelli rice - riz bi sheairiyeh recipe. You can have vermicelli rice - riz bi sheairiyeh using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli rice - riz bi sheairiyeh:

1. Provide 2 cups long grain white rice, washed and soaked in water for 30 min
2. Get 2/3 cup vermicelli
3. Prepare 3 3/4 cups water
4. Prepare 6 tablespoons vegetable oil
5. Provide 2 teaspoons salt, or more according to taste

Instructions to make Vermicelli rice - riz bi sheairiyeh:

1. In a cooking pot, fry the vermicelli with the vegetable oil on medium heat until they turn light golden in color.
2. Strain the rice and add it to the vermicelli. Stir for 2 min.
3. Add the water and salt, cover and put on medium heat until the water starts boiling then reduce the heat to minimum.
4. Let it simmer over low heat for 20 min or until rice is cooked. The rice is ready when all water has evaporated.

LEBANESE RICE (RIZ BI SH'ARIEH) recipe featured on DesktopCookbook. And one of the main recipes that was the most common side dish to most of our food was this classic Lebanese Rice - what we call riz bi sha'riyeh. It's simple to make, vegan and complements so many Middle Eastern and Arabic dishes. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or. Add the vermicelli to the onions and sauté until slightly golden in colour.

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