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A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to chicken liver fry masala recipe. To make chicken liver fry masala you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken liver fry masala:

1. Use 1/2 kg Chicken lever
2. Provide Bonlesschicken cubes 100g
3. You need Onion 1 medium
4. You need 2 tbsp Ginger galrlic paste
5. Take Gram masala powder1tsp
6. Use 1 tsp Roasted cumin seed
7. You need 1 tsp Roasted crushed coriander
8. Prepare 1 tsp Chilli flakes
9. Provide 1 tsp Chilli powder
10. Use 1 tsp Veniger
11. Prepare 4 tbsp Yugert
12. Use Tomatoes 2 medium
13. You need 4 pc Green chilli
14. Take 1/2 bunch Green coriander
15. You need 1 tbsp Qusori methi
16. Get 1 cup Oil

Steps to make Chicken liver fry masala:

1. Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour
2. Heat oil in a wok and add marinated lever and chicken
3. Now cook it on high flame and add tomaties green chillies and cook
4. When all water dry add qusori methi and fresh coriander and cook on high flame
5. Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready

Chicken Liver Fry Recipe is a quick and easy recipe where the chicken liver is sauteed along with caramelized onions and spices. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat. Pour the lemon juice into the pan, reduce the. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties.

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