Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Homemade Fudge recipe here. We also have wide variety of recipes to try.

Before you jump to Homemade Fudge recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are very mindful that consuming healthy foods can help us truly feel better inside our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

One of the most popular snacks is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade fudge recipe. To make homemade fudge you only need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Homemade Fudge:

1. Get granulated sugar
2. Use Hershey's Cocoa
3. You need salt
4. Use whole milk
5. Get butter
6. Take vanilla

Steps to make Homemade Fudge:

1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
4. When you remove from heat add butter and vanilla. Set timer for 8 minutes.
5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.

If you find this Homemade Fudge recipe helpful please share it to your good friends or family, thank you and good luck.