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Before you jump to Homemade Fudge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.

You can obtain results without removing foods from your diet or make huge changes at once. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to homemade fudge recipe. To cook homemade fudge you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Homemade Fudge:

1. Get granulated sugar
2. Use Hershey's Cocoa
3. Use salt
4. Prepare whole milk
5. Provide butter
6. Use vanilla

Instructions to make Homemade Fudge:

1. In large pan (at least 4 qt) combine sugar, cocoa, salt, and milk.
2. Place on medium heat and stir constantly. When this mixture starts to boil quit stirring and set timer for 10 minutes.
3. After 10 minutes check temperature or do soft ball test. Soft ball test is just dropping some of the mixture in a cup of cold water. Temperature should be 234 degrees or a soft ball from your test. If done, remove from heat. Otherwise, continue cooking while testing every 2 minutes. You do not want to overcook as candy will be too hard.
4. When you remove from heat add butter and vanilla. Set timer for 8 minutes.
5. Place aluminum foil over 9 inch pan extending over all sides. Melt some butter and brush all over the foil.
6. After 8 minutes add any nuts or marshmallows to the mixture. Stir for 2-3 minutes. Fudge will still be shiny but beginning to feel firmer. Pour into buttered pan and allow to cool.
7. After fudge cools cut into pieces. Should make 32 or so pieces. Approximately 1 1/2 lbs.

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