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Before you jump to Peri-peri Chicken Livers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peri-peri chicken livers recipe. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Peri-peri Chicken Livers:

1. Prepare butter
2. Prepare chicken livers washed, trimmed and sliced
3. Use crushed garlic
4. Take Nando’s Peri-peri sauce (medium or hot if you are very brave!)
5. Take Juice of half a lemon
6. Use lighter creme fraiche
7. Prepare Salt and pepper
8. Provide Fresh chopped parsley to serve
9. Prepare ciabatta

Steps to make Peri-peri Chicken Livers:

1. On a high heat melt the butter and brown the livers.
2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
3. Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
4. Add parsley and serve with bread and wine!

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