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We hope you got insight from reading it, now let’s go back to sauted adobo, garlic, mushroom chicken recipe. To make sauted adobo, garlic, mushroom chicken you need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sauted Adobo, garlic, mushroom chicken:

1. Get 4-6 chicken tenderloin
2. Take 3 Tbsp minced garlic in olive oil
3. Get Adobo Seasoning
4. You need 21-Spice
5. You need cilantro
6. Take 2 Tbsp butter
7. Get 2 Tbsp olive oil
8. You need 1 c mushrooms

Instructions to make Sauted Adobo, garlic, mushroom chicken:

1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn.
2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks.
4. Serve with a side of wild rice.
6. Season chicken with Adobo and 21 spice

I added a little garlic and onion powder to the chicken when browning it and used chicken broth for all of the liquid. The flavor is somewhat mild so I would suggest adding your own preferred flavors if you like more of a zing. Best Chicken Adobo Chicken adobo is one of the most popular Filipino dishes, and it seems as though everyone has their own way of making it. Garlic cloves - only use fresh garlic, no substitutes. If preferred you can slice the cloves into a couple slices instead of crushing.

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